I’ve tried the pickled onions from as young as 2 weeks old, right up to 5 weeks old so far and my delight with them has multiplied accordingly at each tasting. In fact, if I’m entirely honest, I have never once in my life, before tasting these particular ones, gone “WOW!!!!” about eating a pickled onion!
Ma Garside is the provider of the recipe and for that we are eternally grateful. Adrian gets to relive a particularly fond memory from his childhood, and I get to wow a pickled onion for the first time! Thank you Ma Garside 🙂 xx
Please now leave us your feedback 🙂 Thank you xxx
This following picture makes us so proud! Thank you for all the wonderful feedback so far. We have 4 more deliveries to make on Tuesday and then our 2014 Pickled Onion season is done. Roll on 2015 😀
Feedback received 30th November 2014 via Messenger: